Food for Thought
Food for Thought is a thought provoking series of films, talks and events about food and sustainability. For more information or if you have suggestions for great films or speakers, call Lucy Young 54724842, email firstname.lastname@example.org
Lunchtime Program for 2013
Food for Thought / A series of lunch time, thought provoking speaking events focusing on growing food in and with our local community. What we can learn from globally, what we are already doing locally and how we can do it better. Stay tuned for next year’s program.
In 2013 we came to eat, listen, dream and grow! We heard from Patrick Jones and the Daylesford Community Food Gardeners; Lucy Young, Tim Sproal, Heather Barrett & Katie Finlay at Mount Alexander Fruit Gardens; John Reid of Red Beard Bakery and Ian Lillington of Permaculture Australia; Sharon Kittson of Luckwood Organics and Box System; and Chris Walsh from Manchester’s Kindling Trust and Feeding Manchester.