Sourdough Bread Making

This course has been postponed.

Learn the tricks to make your very own homemade sourdough bread, pizzas and muffins with expert baker Ken Hercott.

This full day workshop will have you returning home with bread in your arms, pizza in your tummy, a head full of inspiration and the leaven to make it happen.

Please bring:

  • Apron & 2 Tea Towels
  • Toppings for Pizza (cheese & passata supplied)
  • Wide-mouth jar (glass) & Loaf Pan (22cmx11cm)

Dress Code: Casual; enclosed shoes and those with long hair will be required to have it tied up/back.

A minimum deposit of 25% must be paid before 17th to secure a place in this workshop

Date: Sunday, 22nd March
Time: 9.00am – 5.00pm
Where: Castlemaine Community House, 30 Templeton Street.
Cost: $175. (Full) / $158. Early Bird Discount (available until 1st March)