Intro to Catering and Cookery

Learn the basics of Catering and Cookery with this introduction course focusing on food preparation and seasonal food choices, hygiene practices, menu planning, and cooking techniques.


Commencing November the 6th 2017 – (6 weeks)

Monday: 2 hours of Theory 1pm-3pm.

Tuesday: Theory into Practice 11am-2pm.

Cost: $20

Booking is essential!

Please contact, or call 03 5472 4842 for more information or to book.

This course will be run again in 2018 – dates yet to be confirmed.