Zero Waste: Cooking & Sustainability – Online

Let Community Lunch extraordinaire, Maddie Hudson, guide you through this practical cooking & sustainability course from the comfort of your own kitchen.

Participants will learn to cook without wastes while examining the stages and resources involved in getting food from the paddock to our plates.

Topics covered include:

  • Zero waste cooking & how to get the most out of your ingredients.
  • Practical tips on how to reduce household waste.
  • Climate change and food systems.
  • The role of water within the food system.
  • The food supply chain, mapping and food waste.
  • Global food trade and Australia’s food industries.

Please note – ingredients list will be provided, students will need to source their own ingredients & materials.

Date: Mondays, 5th October – 30th November (9 sessions)
Time: 9.30am – 1.00pm
Where: Via Zoom. Students will require internet access and a computer, tablet, or smart device with audio and video functions.
Cost: $60 (full) / $40 (concession)

Tutor: Maddie Hudson.