Zero Waste
Let Community Lunch extraordinaire, Maddie Hudson, guide you through this practical cooking & sustainability course!
Participants will learn to cook without wastes while examining the stages and resources involved in getting food from the paddock to our plates.
Topics covered include:
- Zero waste cooking & how to get the most out of your ingredients.
- Practical tips on how to reduce household waste.
- Climate change and food systems.
- The role of water within the food system.
- The food supply chain, mapping and food waste.
- Global food trade and Australia’s food industries.
Date: Mondays 1st February to 29th March (8 sessions)
Time: 10.00am – 1.30pm
Where: Castlemaine Community House, 30 Templeton St.
Cost: $110 (full) / $95 (Early Bird Discount. EBD available until 18th Jan) / $85 (concession)
Tutor: Maddie Hudson.
To book online, click on the “Book Now” button below: 
