Book Now
Time: 9.30am-12.30pm
Date: Thursdays, 2 May to 6 June
Where: Castlemaine Community House
Instructor: Yvonne Tang
Learn to cook without wastes while examining the stages and resources involved in getting food from the paddock to our plates.
Topics covered include:
- Zero waste cooking & how to get the most out of your ingredients
- Practical tips on how to reduce household waste
- Climate change and food systems
- The role of water within the food system
- The food supply chain, mapping and food waste
- Global food trade and Australia’s food industries
Date: Thursdays, 2 May to 6 June (6 sessions)
Time: 9.30am – 12.30pm
Cost: $90 (Full) / $80 (Early Bird Discount – available until 24 April) / $60 (Concession)
Facilitator: Yvonne Tang
